4 Basket Commercial Gas Deep Fryer Introduction

 

This commercial deep fryer has 4 basket, which can fry 4 different kinds of fried food at one time. It has the characteristics of novel style, reasonable structure, simple operation, fast heating rate and easy cleaning, and is widely used in fast food restaurants, hotels and restaurants. 4 basket commercial deep fryer machine is applicable to Fried pork skin, Fried chicken claw shops, fast food restaurants, canteens, chain stores and supermarkets, also to medium and small Fried food processing enterprises, widely used in meat, aquatic products, vegetables, pasta and other fried food processing.
 

4 basket commercial deep fryer machine Equipment features:

1. Heating method: Gas heating.

2. Equipment introduction: Automatic temperature control, frying time control, thermal insulation layer.

3. Fried products: Good color, aroma and taste, clean and beautiful appearance without black residue.

4. Advantages of commercial gas deep fryer: Improve product quality and extend shelf life. 

 

The 4 basket commercial fryer machine use cooking oil to fry all kinds of fried food. Energy mainly use electric heating, coal heating, liquefied petroleum gas and natural gas. The oil and water mixing technology is adopted to automatically filter the residue, which can prolong the oil changing period and greatly reduce the oil cost. The whole machine is made of high quality stainless steel, with exquisite workmanship and strong durability. Using intelligent digital display thermostat, convenient and practical. Automatic temperature control, effective separation of inferior oil, safe easy cleaning and maintenance. It is equipped with overtemperature protection device, so that you can use it safely.
 

This 4 basket commercial deep fryer machine is mainly suitable for small and medium-sized food factory, can make most of Fried snacks, such as beans, green beans, peanuts, pine nuts and other nuts and cat ears, puffed food, etc.. Commercial basket fryer machine series are suitable for all kinds of small and medium-sized food factory and larger output of Fried chicken fast-food restaurants, shops and bakeries, etc., but most of the operation will depend on the person's hand operation,