The Frying Pan Guides The New Century's New Style Of Eating
Adopting advanced technology of oil-water mixture, the automatic fryer machine completely changed the structure of the traditional frying equipment, fundamentally remove the disadvantages of the traditional frying machine, and then lead the new fashion of diet in the new century.The oil and fryer is controlled by oil temperature, easy to operate, easy to clean slag, and save energy.Here's how to use the fryer:

2.The deep fryer machine used the power switch,the red light is lit, the power supply to the furnace, as long as the thermostat clockwise, the required temperature value on the red dot position, when the green light is lit, the red indicator lights out, said electric heat pipe work, began to heat up the pan oil, when the temperature of the oil to the required temperature, temperature controller will automatically cut off power supply, green light is put out at the same time, the red light is lit, stop working, the electric heating tube pan, the oil temperature started to fall, when the oil temperature to the set temperature, temperature controller can automatically connected to the power, the red indicator light, the green light is lit, electric heat pipe working again, the oil temperature rise, so repeated cycle, to ensure the oil temperature in setting temperature range of temperature.
3. The oil fryer needs to be covered with a lid to keep the sodium clean and warm, and the lid should be covered with no water on the lid, so that the water drops into the pan and the oil spatters.
Above all, the ideal of low-temperature vacuum frying equipment should have high efficiency, can in a relatively short period of time dealing with a large number of steam and can quickly set up three times not less than 92 kpa vacuum degree of vacuum conditions;In addition, it also has an in-machine deoiling device, which can remove oil under vacuum conditions, which can effectively reduce the oil content of the product.Finally, the automatic control device with temperature time and other parameters should be used to avoid the unstable product quality caused by human factors.
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