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How to Maintain Continuous Fryer Machine

We all know that extend the life of your continuous fryers by cleaning fryers and filtering oil on a daily basis. However,how should we maintain the automatic snack food frying machine?The details are as follows suggestions:

1. The heating tube will produce some residue on the surface for a period of time, and should be cleaned in time and cleaned at least four times a month;

2. Clean up the residue on the surface of the frying machine in time, and the residue shall not accumulate too much or too thick to prevent the heat from being stored in the slag to cause fire.

3. Before fully automatic frying power, the power must be refuelled in the furnace to avoid burning the electric heat pipe.

4. Dry with cloth, not by burner heat.

5. Drain daily or more often if necessary; filter fat in commercial filter and reuse.

6. Wash kettle with hot alkaline solution as necessary.
Automatic snack food frying machine

Oil-water mixture technology on the continuous snack food frying machine, equipped with dynamic filtering system, can realize automatic filtering slag discharge during the process of work, guarantee the purity of frying oil, energy can be used directly heated by electricity, coal, heat conduction oil. The investment is small, the automation degree is high, applicable to fish, poultry, aquatic products, division of meat, meat cake, meatball, pot and other high-end customers of mass production.

In summer, the oil and water mixed automatic frying machine can change the water once a day, and the winter can be changed regularly according to the water quality, so as to protect the quality of oil.The heating tube must be immersed in the medium to work.Check the performance and sensitivity of photoelectric switch regularly.The automatic frying machine is more and more widely used by us.
Continuous snack food frying food