The Contribution Of Oil-water Mixed Frying Machine

Live without food, the food is dependent on the equipment, the increasing of people's living standard, led to the rapid development of food equipment, and Fried food occupies a major position in our daily life, let's have a look at the water-oil mixed Fried machine related knowledge and information:

The oil and water mixed frying machine has completely changed the traditional frying equipment structure in the design structure, and the water oil blending technology is adopted scientifically. By heating, the oil temperature in the lower layer is controlled during the heating process, which can slow the hydrolysis oxidation of oil, prolong the life of oil and improve the product quality. It makes the operation more convenient and improves the work efficiency. Water-oil mixed Fried machine in food processing plants, Fried chicken, all kinds of large dining room, restaurant, hotel and other fields to promote after use, with its reasonable design, stable performance, reliable technology users won wide praise.

The automatic frying machine is according to the density of oil and water, oil in the upper, the water in the lower layer, designed so that the heating in the parting of the oil and water, reduce the residual carbonization phenomenon, keep the oil color and taste, to extend the use of oil cycle, save the cost and increase the profit, so since water-oil mixed Fried machine on the market, favored by the majority of users love and attention.