The Contribution Of Oil-water Mixed Fryer Machine

Food is the life of the people, the life is not without food, food cannot leave the equipment. The increasing of people's living standard has led to the rapid development of food equipment. Fried food has a major role in our daily life. Today we are going to learn more about automatic frying machines.
 

The oil and water mixed frying machine has completely changed the traditional frying equipment structure in the design structure, and the water oil blending technology is adopted scientifically. By heating, the oil temperature in the lower layer is controlled during the heating process, which can slow the hydrolysis oxidation of oil, prolong the life of oil and improve the product quality. It makes the operation more convenient and improves the work efficiency. Water-oil mixed Fried machine in food processing plants, Fried chicken, all kinds of large dining room, restaurant, hotel and other fields to promote after use, with its reasonable design, stable performance, reliable technology has won the good reputation from customers.

Let's take a look at how the oil and water mixer works. By using the principle of different proportion of oil and water in the process of our work all the residue of submerged in the water, fundamentally solves the carcinogens problems which is caused by the traditional frying machines residue, animal fats. Fried process of residue will all submerged in the water, do not produce the charred, moisture and can continuously produce the water vapor to the high temperature frying oil added trace moisture, in order to make sure the frying oil the same black, so as to extend the oil change period. The automatic snacks frying machine installs the automatic thermostat, the operator only needs to set the temperature to realize automatic temperature control, temperature self-adjustment, no overheating dry burning phenomenon.