The Improvement Direction Of The Frying Machine In The Future

Fried food is one of the traditional foods in our country, which is loved by people because of its crispy, delicious aroma and the ability to increase the appetite of people. However, the harm of traditional frying methods and the energy consumption of fryer machines have been attracting a lot of attention. Therefore, the development and improvement of frying technology and frying machine should be based on the following two aspects.

To advocate "green frying", reduce the production of toxic substances such as acrylamide in Fried foods. In the deep-frying method, vacuum frying technique is adopted. In deep-fried equipment, water - filter frying machine and vacuum frying machine are the main choices. In the future, we should further strengthen the research and development of vacuum frying technology and oil and water mixed frying technology, as well as the research and design of related frying machine and utility model.

At present, most of the existing frying equipments are mainly in the form of electric heating, and the power consumption is very large (especially the large continuous frying machine).In addition, most of the oil is naturally cooled after processing, which needs to be reheated at the next processing, which consumes a lot of heat. In the future, we should strengthen the design and development of deep-fried machines that use other energy sources other than electric energy. In the effective utilization of energy, the design of the continuous fryer machine should be considered as well as the thermal insulation device, so as to reduce the loss of energy.